Case four cups and teapot "Mina"

Tila, Melisa, Hierbaluisa, Pasiflora and aroma. How to prepare it: 100o 5 min 12-15 g

Green tea, black tea, hibiscus, mauve, roses and natural aroma. How to make this type of tea: 70-80o 2-3 min 12-15 g

Unflavoured Nettle*, mint*, scarab*, liquorice root*, goji berries*, marigold*, mauve*, guarana*. *Biological culture products How to prepare it: 100o 5-10 min 12-15 g/l

Delicious blend of green tea, apple pieces, orange bark, scarab, hibiscus, orange blossom and natural aroma. How to make this type of tea: 70-80o 2-3 min 12-15 g

Teeli click is a smart choice for closing tea filters. Just do the following: Using both thumbs, push the clip outward (against the curve) until it opens. Place the tea bag opening in the clip and press the clip to close. Place the filter in the kettle, hanging the clip on the edge. After making the tea, simply remove the clip and discard the bag.

Anise*, liquorice root* (21%), star anise*, natural aroma, cornflower*. *Biological culture products How to prepare it: 100o 10-12 min. 15-20 g

Green Tea gunpowder, Eucalyptus, Llantén, Basil, Green Anise, Equinacea and Tusylago. How to make this type of tea 100o 5 min 12-15 g/l.

Green tea, mint, orange bark, cassia cinnamon, hibiscus, orange blossom and natural aroma. How to make this type of tea: 70-80o 2-3 min 12-15 g

Apple pieces, cinnamon pieces, ginger pieces, rooibos, blackberry leaves, chamomile, cloves, orange peels, pepper, whole cardamom How to prepare it: 100o 7-10 min 15-20 g/l

Exquisite combination of Gunpowder green teas and ALMONDSencha, orange bark, cloves, cardamom vanilla, roses and aroma. Contains allergens: ALMENDRAS How to make this type of tea: 70-80o 2-3 min 12-15 g