Holly timer

Hibiscus rosa-sinensis. How to prepare it: 100o 7-10 min 12-15 g/l

Sencha Fukuyu green tea. How to make this type of tea: 80th 2-3 min 12-15 g

Chestnut, Ginkgo Biloba, Blueberry leaves, Red Vine, Rusco and Avellano leaves. How to prepare it: 100o 5 min 12-15 g

Pennyroyal. How to prepare it: 100o 5 min 12-15 g

Cocoa seeds, cinnamon pieces, fennel, ginger pieces, orange peels, orange corners, liquorice, red pepper, whole cardamom. How to prepare it: 100o 5-10 min 12-15 g/l

Remember the aromas of typical sweets at any time of the year, with this pleasant and balanced blend of red tea flavored with cinnamon and orange. Pu Erh tea, apple pieces, orange peels, nails, natural aroma, whole cardamom, cinnamon pieces. How to make this type of tea: 100o 3-5 min. 12-15 g/l.

Red tea, Sencha green tea, strawberry, apple and kiwi chunks, hibiscus, skirmish and natural aroma. How to make this type of tea 100o 3-5 min 12-15 g

Darjeeling high quality green, thin cup and soft character. *Biological culture products. How to make this type of tea: 70-80o 1-3 min. 12-15 g/l

Green tea with mint, lemon rind, lemon sugar and natural aroma. How to make this type of tea: 70-80o 2-3 min 12-15 g

Chinese Sencha green tea*, elderberries*, blackcurrant leaves*, natural aroma, strawberry slices*, whole blackberries*, redcurrant*. *Biological culture products. How to make this type of tea: 70-80o 2-3 min. 12-15 g/l.