Spring porcelain teapot with filter

Extra green tea with mint leaves and natural aroma. Biological culture products How to make this type of tea: 70-80o 2-3 min 12-15 g

Origin India. Broken leaf black tea with plenty of buds, generous tea, which has body, firmness, strength and astringency. Intense malted flavor. Perfect for breakfast. It goes well with milk. How to make this type of tea 95th 3-5 min 12-15 g/l

Pu Erh tea, sugary papaya pieces (papaya, sugar), mango pieces (mango, sugar), natural aroma, sunflower petals, cornflower petals, passion herb. How to make this type of tea: 100o 3-5 min 12-15 g/l

Ceylon black tea, -Sud indica, -China, cocoa seeds, cocoa peel, chocolate chunks, aroma. How to make this type of tea: 100o 3-5 min 12-15 g/l

Ceylon Broken black tea, totally aromatic and strong. A dark infusion is present in the cup. How to make this type of tea: 100o 3-5 min. 12-15 g.

Pu Erh, green tea, marigold petals, strawberry slices, apple pieces, skirmish, aroma How to make this type of tea 100o 3-5 min 12-15 g

Oolong tea, cocoa peel, almond pieces, aroma, chocolate pieces, coconut chips (coco, coconut oil, sugar). How to make this type of tea: 80th 3-5 min. 12-15 g/l.

Silver round tea can for 200 Grs. Snap closure, ensures excellent preservation of your tea.

Pu Erh, Lapsang Souchong, ginger pieces, cinnamon pieces, orange peels, lemon peels, rose petals, cloves, whole cardamom. How to make this type of tea 100o 3-5 min 12-15 g

Pai Mu Tan white tea, Chun Mee green tea, lemonaria, ginger chunks, lemon peels, natural aroma, lemon corners. How to make this type of tea: 70-80o 1-2 min 12-15 g/l