Chai black ORGANIC

Rooibos, tila, melisa, grassluisa, pasiflora, roses, orange blossom and natural aroma. How to prepare it: 100o 7-10 min 15-20 g/l

Green tea with mint, lemon rind, lemon sugar and natural aroma. How to make this type of tea: 70-80o 2-3 min 12-15 g

Cinnamon, ginger, cloves, cardamom and red pepper. How to prepare it: 100o 5-10 min 12-15 g

Organic growing black tea, cardamom*, cloves*, cinnamon* and natural aroma. *From Organic cultivation. How to make this type of tea: 100o 3-5 min. 12-15 g/l.

Sencha, Green matte, liquorice, cinnamon pieces, aloe vera, strawberry leaves, mint leaves and natural aroma. How to make this type of tea: 100o 3-5 min 12-15 g/l.

Desisted black tea, cardamom, cloves, cinnamon and natural aroma. How to make this type of tea: 100o 3-5 min 12-15 g

The light yellow-green cup, floral taste and fine and soft aroma make this tea a real delight. *Biological culture products. How to make this type of tea: 70-80o 1.5-2 min. 12-15 g/l

A rich tea that appears in many legends and triggers an explosion of flavors on the palate. A wonderful Oolong with tender, sweet aroma and a note of creamy milk. How to make this type of tea: 80th 1-3 min 12-15 g/l

Chamomile flower. How to prepare it: 100o 7-10 min 12-15 g

Pu Erh, apple pieces, cinnamon pieces, orange peels, aroma, orange corners. How to make this type of tea: 100o 3-5 min 12-15 g