Moorish Haunted Tea

Green tea with mint, lemon rind, lemon sugar and natural aroma. How to make this type of tea: 70-80o 2-3 min 12-15 g

Teeli click is a smart choice for closing tea filters. Just do the following: Using both thumbs, push the clip outward (against the curve) until it opens. Place the tea bag opening in the clip and press the clip to close. Place the filter in the kettle, hanging the clip on the edge. After making the tea, simply remove the clip and discard the bag.

Green tea, cassia cinnamon, raisins, cardamom, cloves, ginger, pepper, safflower and natural aroma. How to make this type of tea: 70-80o 2-3 min 12-15 g

Disposable paper filter for tea, infusions and rooibos. The most convenient and hygienic way to prepare your infusion. Size "XL" for teapots.

Pennyroyal. How to prepare it: 100o 5 min 12-15 g

Pu Erh tea, elderberries, blackberry leaves, natural aroma, strawberry slices, whole blackberries, redcurrants. How to make this type of tea: 100o 3-5 min. 12-15 g/l.

Pu Erh, green tea, marigold petals, strawberry slices, apple pieces, skirmish, aroma How to make this type of tea 100o 3-5 min 12-15 g

Black fbOP tea. How to make this type of tea 100o 3-4 min 12-15 g

Pu Erh tea, sugary papaya pieces (papaya, sugar), mango pieces (mango, sugar), natural aroma, sunflower petals, cornflower petals, passion herb. How to make this type of tea: 100o 3-5 min 12-15 g/l

It is halfway between white and green and is obtained by a short fermentation process that is braked with dry heat. The fact that it is so unfermented makes its color and aroma soft and delicate. How to make this type of tea 100o 3-4 min 12-15 g