Tea I want

Exquisite combination of Gunpowder green teas and ALMONDSencha, orange bark, cloves, cardamom vanilla, roses and aroma. Contains allergens: ALMENDRAS How to make this type of tea: 70-80o 2-3 min 12-15 g

Chinese Sencha green tea*, elderberries*, blackcurrant leaves*, natural aroma, strawberry slices*, whole blackberries*, redcurrant*. *Biological culture products. How to make this type of tea: 70-80o 2-3 min. 12-15 g/l.

Green Tea gunpowder, Eucalyptus, Llantén, Basil, Green Anise, Equinacea and Tusylago. How to make this type of tea 100o 5 min 12-15 g/l.

Remember the aromas of typical sweets at any time of the year, with this pleasant and balanced blend of red tea flavored with cinnamon and orange. Pu Erh tea, apple pieces, orange peels, nails, natural aroma, whole cardamom, cinnamon pieces. How to make this type of tea: 100o 3-5 min. 12-15 g/l.

Blueberries, blackberries, raisins, hibiscus and natural aroma. How to prepare it: 100o 12-15 min 15-20 g

Ceylon black tea, -Sud indica, -China, cocoa seeds, cocoa peel, chocolate chunks, aroma. How to make this type of tea: 100o 3-5 min 12-15 g/l

Apple, Mango, Orange, Hibiscus, Rose Petals, Marigold and Natural Aroma. How to prepare it: 100o 10-12 min 15-20 g

Rooibos Super Grade, apple (16%), CARAMELO (SUGAR, CONDENSED MILK, SUGAR PASTA, GLUCOSA, PALMA OIL, MANTEQUILLA, NATURAL AROMA) (7%), aroma, marigold. How to prepare it: 100o 7-10 min 15-20 g

Pai Mu Tan white tea, Chun Mee green tea, lemonaria, ginger chunks, lemon peels, natural aroma, lemon corners. How to make this type of tea: 70-80o 1-2 min 12-15 g/l

Rooibos, cocoa seeds, coconut chips (coco, coconut oil, sugar), cocoa peel, aroma, chocolate pieces. How to prepare it: 100o 7-10 min 15-20 g/l.