Irish chocolate
Ceylon black tea, -Sud indica, -China, cocoa seeds, cocoa peel, chocolate chunks, aroma.
How to make this type of tea:
100o
3-5 min
12-15 g/l
Taste of Irish cream
Allergen Information: CHOCOLATE (AZUCAR, CACAO PASTA, CACAO MANTECA, EMULSIONANT: SOY LECITINA (E322)
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