Remember the aromas of typical sweets at any time of the year, with this pleasant and balanced blend of red tea flavored with cinnamon and orange. Pu Erh tea, apple pieces, orange peels, nails, natural aroma, whole cardamom, cinnamon pieces. How to make this type of tea: 100o 3-5 min. 12-15 g/l.

Pu Erh tea, lemon peels, orange peels, lemonaria, natural aroma, lemon corners, orange corners. How to make this type of tea: 100o 3-5 min 12-15 g/l

Its silver needle-looking leaves are collected only during the first weeks of spring and made entirely by hand. Sublime. How to make this type of tea: 70-80o 2-3 min. 12-15 g

Assam black tea, scent. How to make this type of tea: 100o 3-5 min 12-15 g/l

Black tea Ceylon, -Sud indica, -China, green tea, mango pieces (mango, sugar), natural aroma, sunflower petals, vanilla chunks, cornflower petals, safflower. How to make this type of tea: 100o 2-4 min 12-15 g/l.

Oolong tea, cocoa peel, almond pieces, aroma, chocolate pieces, coconut chips (coco, coconut oil, sugar). How to make this type of tea: 80th 3-5 min. 12-15 g/l.

Pennyroyal. How to prepare it: 100o 5 min 12-15 g

Apple pieces, cinnamon pieces, ginger pieces, rooibos, blackberry leaves, chamomile, cloves, orange peels, pepper, whole cardamom How to prepare it: 100o 7-10 min 15-20 g/l

Black tea, vanilla chunks, caramel cubes, cinnamon, safflower and special natural aroma. How to make this type of tea: 100o 3-5 min 12-15 g

Delicate Chinese green tea with stimulating effect, very digestive and antioxidant. *From Organic cultivation. How to make this type of tea 70-80o 2-3 min 12-15 g