Imperial Jasmine Tea Chung Hao
Pouchong green tea, flavoured with tender jasmine petals.
How to make this type of tea
- 2-3 min
- 12-15 g
No added aromas.
This tea was unique to the emperor's court. Body green tea, fresh jasmine scent. The basis of this tea is Pouchong, a special quality tea with a flavor reminiscent of green tea with a touch of oolong. Jasmine flowers, which have been harvested fresh, by moonlight, are mixed with warm Pouchong leaves, adding their own aroma and flavor. The delicate jasmine flowers are removed, except for a few that remain as decoration. In cup it gives a light orange color and a charming taste.
Té de jazmín excelente. Buen aroma, intenso y aterciopelado. De mis favoritos.Report abuse