Nazari Tea

The best quality Gunpowder dark leaf uniformly rolled. Soft taste. *Biological culture products. It supports several infusions. How to make this type of tea: 80th 2-3 min. 12-15 g/l

Soft green tea of optimal quality a clear infusion and a thin acre cup. *Biological culture products How to make this type of tea: 80th 2-3 min. 12-15 g/l

A rich tea that appears in many legends and triggers an explosion of flavors on the palate. A wonderful Oolong with tender, sweet aroma and a note of creamy milk. How to make this type of tea: 80th 1-3 min 12-15 g/l

Rooibos, tila, melisa, grassluisa, pasiflora, roses, orange blossom and natural aroma. How to prepare it: 100o 7-10 min 15-20 g/l

Black tea Assam*, Sudindico* (54%), cinnamon chips*, fennel*, ginger*, anise*, cloves*, ground cardamom*. *Biologically grown products. How to make this type of tea: 100o 7-10 min. 15 -20 g./l.

Oolong medium fermented with regular leaf. Soft nutty flavor. Clear orange infusion. How to make this type of tea: 80th 1-3 min 12-15 g/l

Darjeeling high quality green, thin cup and soft character. *Biological culture products. How to make this type of tea: 70-80o 1-3 min. 12-15 g/l

Oolong tea, lemonaria, lemon peels, natural aroma, lemon corners. How to make this type of tea: 80th 2-4 min. 12-15 g/l.

Green tea, cassia cinnamon, raisins, cardamom, cloves, ginger, pepper, safflower and natural aroma. How to make this type of tea: 70-80o 2-3 min 12-15 g

Apple, Rooibos Super Grade, pineapple (pineapple, sugar), citronella, ginger, cinnamon chunks, pink pepper, cloves,goji berry, ALOE VERA (ALOE VERA, SUGAR, ANTIOXIDANT MEDIUM: AZUFREN DIOXIDE), guarana,ground chili. 100o 7-10 min 12-15 g