Green tea, cassia cinnamon, raisins, cardamom, cloves, ginger, pepper, safflower and natural aroma. How to make this type of tea: 70-80o 2-3 min 12-15 g

Remember the aromas of typical sweets at any time of the year, with this pleasant and balanced blend of red tea flavored with cinnamon and orange. Pu Erh tea, apple pieces, orange peels, nails, natural aroma, whole cardamom, cinnamon pieces. How to make this type of tea: 100o 3-5 min. 12-15 g/l.

Pineapple, coconut, apple, hibiscus, scarab and natural aroma. How to make this type of tea 100o 10-12 min 15-20 g

Sencha green tea, lemon grass, lemon rind, lemon sugar and natural aroma. How to make this type of tea 70-80o 2-3 min 12-15 g

Cocoa seeds, cinnamon pieces, fennel, ginger pieces, orange peels, orange corners, liquorice, red pepper, whole cardamom. How to prepare it: 100o 5-10 min 12-15 g/l

Soft green tea of optimal quality a clear infusion and a thin acre cup. *Biological culture products How to make this type of tea: 80th 2-3 min. 12-15 g/l

Black tea, ground cocoa seeds, orange peels, chocolate chunks, aroma. How to make this type of tea 100o 3-5 min 12-15 g

Stevia leaf cut, from Paraguay. Natural product. How to prepare it: 100 or 5 min 12-15g

Anise*, liquorice root* (21%), star anise*, natural aroma, cornflower*. *Biological culture products How to prepare it: 100o 10-12 min. 15-20 g

Pai Mu Tan white tea, Chun Mee green tea, sugary papaya pieces (papaya, sugar), sugary pineapple chunks (pineapple, sugar), pieces of apricot (apricot, rice flour), aroma, passion herb. How to make this type of tea: 70-80o 1-2 min 12-15 g/l