Black tea Ceylon, -Sud indica, -China, Chinese green tea Sencha, cinnamon chunks, star anise, orange peels, cocoa seeds, cloves, aroma, vanilla pieces, coriander, cardamom, cumin, ground fennel, nutmeg.
How to make this type of tea:
Chinese Sencha green tea*, elderberries*, blackcurrant leaves*, natural aroma, strawberry slices*, whole blackberries*, redcurrant*. *Biological culture products. How to make this type of tea: 70-80o 2-3 min. 12-15 g/l.