Sencha Aloe Vera Tea

Chinese Sencha green tea, slices of sugary pineapple (pineapple, sugar), sugary papaya chunks (papaya, sugar), raisins, rose petals, aroma, strawberry slices, vanilla chunks, whole raspberries, cherry pieces. How to make this type of tea: 70-80o 2-3 min 12-15 g/l

Olive leaves*, apple pieces*, banana chips* (banana, coconut oil, sugar, honey), orange peels*, natural aroma, sunflower petals*, cornflower petals*. *Biological culture products How to prepare it: 100 or 3 -4 min. 12 -15 g./l.

Exquisite combination of Gunpowder green teas and ALMONDSencha, orange bark, cloves, cardamom vanilla, roses and aroma. Contains allergens: ALMENDRAS How to make this type of tea: 70-80o 2-3 min 12-15 g

White Mao Feng tea with Gojis Lithium Barbarum*, cornflower petals, safflower flower, sunflower petals, rose petals and natural aroma. How to make this type of tea 70-80o 2-3 min 12-15 g/l.

Extra green tea with mint leaves and natural aroma. Biological culture products How to make this type of tea: 70-80o 2-3 min 12-15 g

Sencha green tea, orange bark, hibiscus, orange blossom, marigold petals and natural aroma. How to make this type of tea: 70-80o 2-3 min 12-15 g

Pure Rooibos, no mixes; mild-tasting. How to prepare it: 100o 7-10 min 15-20 g

Green Tea gunpowder, Eucalyptus, Llantén, Basil, Green Anise, Equinacea and Tusylago. How to make this type of tea 100o 5 min 12-15 g/l.

Desisted black tea, cardamom, cloves, cinnamon and natural aroma. How to make this type of tea: 100o 3-5 min 12-15 g

Tila. How to prepare it: 100o 7-10 min 12-15 g