Tea a Thousand and One Nights

Rooibos, mint, lemon rind, grass, lemon sugar and natural aroma. How to prepare it: 100o 7-10 min 15-20 g

Rooibos, green matte, Pai Mu Tan white tea, Chinese Sencha green tea, lemonaria, sugary pineapple chunks (pineapple, sugar), aroma. How to prepare it: 100o 7-10 min. 12-15 g/l.

Green tea, black tea, hibiscus, mauve, roses and natural aroma. How to make this type of tea: 70-80o 2-3 min 12-15 g

Unflavoured Assam Black Tea*, cinnamon chips*, citronella*, orange peel*, carnation*, rose petals*, cardamom*. *Biological culture products. How to make this type of tea 100o 3-5 min 12 - 15 g/l

Gunpowder and Sencha green tea, mint, cinnamon, cloves, ginger, cardamom, pepper and natural aroma. How to make this type of tea: 70-80o 2-3 min 12-15 g

Unflavoured Green matte*, blackberry leaves*, nettle*, scaraber*,fennel*, anise*, birch leaves*, liquorice root*. *Biological culture products How to prepare it: 100o 5-10 min 12-15 g/l

Black tea, pomegranate grains* indica, raspberry chips*, safflower flower and delicious natural aroma. (*freeze-dried). How to make this type of tea: 100o 3-5 min 12-15 g

Delicious blend of green tea, apple pieces, orange bark, scarab, hibiscus, orange blossom and natural aroma. How to make this type of tea: 70-80o 2-3 min 12-15 g

Pu Erh, green tea, marigold petals, strawberry slices, apple pieces, skirmish, aroma How to make this type of tea 100o 3-5 min 12-15 g

Pu Erh tea, sugary papaya pieces (papaya, sugar), mango pieces (mango, sugar), natural aroma, sunflower petals, cornflower petals, passion herb. How to make this type of tea: 100o 3-5 min 12-15 g/l