Pai Mu Tan white tea*, Chun me* green tea, apple pieces*, orange peel*, cinnamon chips*, ginger (ginger raw cane sugar)*, walnut*, cloves*, natural flavouring, cardamom*. *Organically grown products. Contains allergens: WALNUT How to prepare this type of tea: 70-80º 1-2min 12-15 g/l.
Pu Erh China tea* (43%), cinnamon chips*, ginger*,anise*, green mate*, star anise*, cardamom*, ground cardamom*, pink pepper*, guarana*. *Productsorganically grown How to prepare it: 100º 4 -5 min 12 g./l.