Spicy strawberry

Cocoa seeds, cinnamon pieces, fennel, ginger pieces, orange peels, orange corners, liquorice, red pepper, whole cardamom. How to prepare it: 100o 5-10 min 12-15 g/l

Bitter chamomile flower Mahon Type Santolina chamaecyparissus How to prepare it: 100o 7-10 min 12-15 g/l.

Tila, Melisa, Hierbaluisa, Pasiflora and aroma. How to prepare it: 100o 5 min 12-15 g

Gunpowder green tea, scarab, laurel, poleo mint, tila, grass rain and aroma. How to make this type of tea 100o 4-6 min 12-15 g/l

Oolong tea, cocoa peel, almond pieces, aroma, chocolate pieces, coconut chips (coco, coconut oil, sugar). How to make this type of tea: 80th 3-5 min. 12-15 g/l.

Black tea, sugar hearts, instant berries, cornflower petals, safflower and natural aroma. How to make this type of tea 100o 3-5 min 12-15 g

Apple pieces, hibiscus, escaramujo, sugary pineapple pieces (pineapple, sugar), sugary papaya pieces (papaya, sugar), pieces of apricot (apricot, rice flour), raisins, aroma, vanilla chunks. How to prepare it: 100o 10-12 min 15-20 g/l.

Sencha green tea, pineapple, mint leaves, ginger, lyophilized cherry, safflower flower, marigold and natural aroma. How to make this type of tea: 70-80o 2-3 min 12-15 g

One of our most requested teas throughout the year. Enjoy this excellent blend of black tea with spices and remember the smell and taste of Christmas at any time of the year. To drink alone or with animal or vegetable milk and in cold summer Black tea, cinnamon, orange bark, pink pepper, sugar stars, vanilla and natural aroma. How to make this type of...

Pai Mu Tan of extraordinary quality. Wide, unrolled blade dotted white. Soft and floral flavor. How to make this type of tea: 70-80o 1.5-2 min. 12-15g