A rich tea that appears in many legends and triggers an explosion of flavors on the palate. A wonderful Oolong with tender, sweet aroma and a note of creamy milk. How to make this type of tea: 80th 1-3 min 12-15 g/l
Remember the aromas of typical sweets at any time of the year, with this pleasant and balanced blend of red tea flavored with cinnamon and orange. Pu Erh tea, apple pieces, orange peels, nails, natural aroma, whole cardamom, cinnamon pieces. How to make this type of tea: 100o 3-5 min. 12-15 g/l.
It is halfway between white and green and is obtained by a short fermentation process that is braked with dry heat. The fact that it is so unfermented makes its color and aroma soft and delicate. How to make this type of tea 100o 3-4 min 12-15 g
Teeli click is a smart choice for closing tea filters. Just do the following: Using both thumbs, push the clip outward (against the curve) until it opens. Place the tea bag opening in the clip and press the clip to close. Place the filter in the kettle, hanging the clip on the edge. After making the tea, simply remove the clip and discard the bag.