Organic Vanilla-Lavender

Chinese Sencha Green Tea, Mao Feng White Tea, -Pai Mu Tan, Scent, Mauve Flowers, Lavender Petals, Jasmine Dragon Pearls, Rose Petals. How to make this type of tea: 70-80o 2-3 min 12-15 g/l

Green Tea gunpowder, Eucalyptus, Llantén, Basil, Green Anise, Equinacea and Tusylago. How to make this type of tea 100o 5 min 12-15 g/l.

Black tea, Rooibos, caramel pieces, vanilla, jasmine flowers, mauve flower and natural aroma. How to make this type of tea: 100o 3-5 min 12-15 g

Red tea, chopped cinnamon, lemon rind, lemon slices and natural aroma. How to make this type of tea 100o 3-5 min 12-15 g

Pai Mu Tan of extraordinary quality. Wide, unrolled blade dotted white. Soft and floral flavor. How to make this type of tea: 70-80o 1.5-2 min. 12-15g

Rooibos*, lemonaria*, orange peels*, natural aroma, cornflower petals*. *Biological culture products. How to prepare it: 100o 7-10 min 15-20 g/l

One of our most requested teas throughout the year. Enjoy this excellent blend of black tea with spices and remember the smell and taste of Christmas at any time of the year. To drink alone or with animal or vegetable milk and in cold summer Black tea, cinnamon, orange bark, pink pepper, sugar stars, vanilla and natural aroma. How to make this type of...

Oolong tea, lemonaria, lemon peels, natural aroma, lemon corners. How to make this type of tea: 80th 2-4 min. 12-15 g/l.

Green tea, black tea, hibiscus, mauve, roses and natural aroma. How to make this type of tea: 70-80o 2-3 min 12-15 g

Steamed with special woods, this tea is characterized by its smoky flavor. Biological culture products. How to make this type of tea: 100o 3-5 min. 12-15 g.