White Tea Spirit of Tibet

Ceylon black tea, -Sud indica, -China, cocoa seeds, cocoa peel, chocolate chunks, aroma. How to make this type of tea: 100o 3-5 min 12-15 g/l

Black tea, blueberries, blackberries, cherries, strawberry leaves and aroma of berries. How to make this type of tea 100o 3-5 min 12-15 g

Sencha green tea, orange bark, hibiscus, orange blossom, marigold petals and natural aroma. How to make this type of tea: 70-80o 2-3 min 12-15 g

Chinese Sencha green tea*, elderberries*, blackcurrant leaves*, natural aroma, strawberry slices*, whole blackberries*, redcurrant*. *Biological culture products. How to make this type of tea: 70-80o 2-3 min. 12-15 g/l.

Our best Pu Erh tea! As with a good wine, the older Pu-Erh tea, the better its taste. This tea has been harvested from the oldest tea plants in Yunnan Province for about 2000 years. We are surprised by an earthy spicy aroma and a reddish cup. How to make this type of tea 100o 3-5 min 12-15 g/l

Apple pieces, cinnamon pieces, ginger pieces, rooibos, blackberry leaves, chamomile, cloves, orange peels, pepper, whole cardamom How to prepare it: 100o 7-10 min 15-20 g/l

18/8 micro-perforated stainless steel infiver with saucer cap with colored silicone. Our best infest!

Its silver needle-looking leaves are collected only during the first weeks of spring and made entirely by hand. Sublime. How to make this type of tea: 70-80o 2-3 min. 12-15 g

Oolong tea, lemonaria, lemon peels, natural aroma, lemon corners. How to make this type of tea: 80th 2-4 min. 12-15 g/l.

White Monkey white tea, freeze-dried pomegranate grains, apple pieces, hibiscus flower, rose petals and natural aroma. How to make this type of tea: 70-80o 1-2 min 12-15g