Oolong Orange BIO Tea

Pai Mu Tan white tea*, Chun Mee green tea*, apple pieces*, orange peel*, cinnamon chips*, ginger (raw cane sugar ginger)*, NUEZ*, cloves*, natural aroma, cardamom*. *Biological culture products. Contains allergens: NUEZ How to make this type of tea: 70-80o 1-2min 12-15 g/l.

Japan Genmaicha Miyazaki* 97%, Matcha green tea* 3%, *Organic crop product. How to make this type of tea: 70-80o 1-2 min. 12-15 g/l

Nice ceramic mug design peacock pen, with filter and lid.

A rich tea that appears in many legends and triggers an explosion of flavors on the palate. A wonderful Oolong with tender, sweet aroma and a note of creamy milk. How to make this type of tea: 80th 1-3 min 12-15 g/l

Assam black tea, scent. How to make this type of tea: 100o 3-5 min 12-15 g/l

Apple pieces, cinnamon pieces, ginger pieces, rooibos, blackberry leaves, chamomile, cloves, orange peels, pepper, whole cardamom How to prepare it: 100o 7-10 min 15-20 g/l

Chinese Sencha green tea, slices of sugary pineapple (pineapple, sugar), sugary papaya chunks (papaya, sugar), raisins, rose petals, aroma, strawberry slices, vanilla chunks, whole raspberries, cherry pieces. How to make this type of tea: 70-80o 2-3 min 12-15 g/l

Pai Mu Tan white tea*, Chun Mee green tea*, apple pieces*, orange peel*, cinnamon chips*, ginger (raw cane sugar ginger)*, NUEZ*, cloves*, natural aroma, cardamom*. *Biological culture products. Contains allergens: NUEZ How to prepare it: 70-80o 1-2min 12-15 g/l.

Sencha green tea, lemon grass, lemon rind, lemon sugar and natural aroma. How to make this type of tea 70-80o 2-3 min 12-15 g

One of our most requested teas throughout the year. Enjoy this excellent blend of black tea with spices and remember the smell and taste of Christmas at any time of the year. To drink alone or with animal or vegetable milk and in cold summer Black tea, cinnamon, orange bark, pink pepper, sugar stars, vanilla and natural aroma. How to make this type of...