Cinnamon Red Tea- Lemon

Description
Product Details

A sweet and spicy aroma of cinnamon with a hint of citrus lemon.

Reference 1-80111

Customers who bought this product also bought:

In Stock

Yellow Tea

Chinese Yellow Tea Huang Da Cha

1-00168

4.60

It is halfway between white and green and is obtained by a short fermentation process that is braked with dry heat. The fact that it is so unfermented makes its color and aroma soft and delicate. How to make this type of tea 100o 3-4 min 12-15 g

In Stock

Welfare

Natural chocolate-vanilla cocoa

2-82237

5.30

Cocoa seeds, cocoa peel, raisins, rooibos, natural aroma, vanilla chunks. How to prepare it: 100o 5-10 min 12-15 g

In Stock

Fruit Mix

Maracuyá Pink Fruit

1-10116

3.20

Apple, Mango, Orange, Hibiscus, Rose Petals, Marigold and Natural Aroma. How to prepare it: 100o 10-12 min 15-20 g

In Stock

Herbal teas

Cold Infusion

1-11027

3.40

Green Tea gunpowder, Eucalyptus, Llantén, Basil, Green Anise, Equinacea and Tusylago. How to make this type of tea 100o 5 min 12-15 g/l.

In Stock

Red Tea - Pu Erh

Pu Erh Premium

2-81027

9.70

Our best Pu Erh tea! As with a good wine, the older Pu-Erh tea, the better its taste. This tea has been harvested from the oldest tea plants in Yunnan Province for about 2000 years. We are surprised by an earthy spicy aroma and a reddish cup. How to make this type of tea 100o 3-5 min 12-15 g/l

In Stock

Herbal teas

Mint Poleo

1-12134

2.20

Pennyroyal. How to prepare it: 100o 5 min 12-15 g

In Stock

Red - Pu Erh Aromatized

Pu Erh Taj Mahal

2-84769

5.20

Pu Erh, Lapsang Souchong, ginger pieces, cinnamon pieces, orange peels, lemon peels, rose petals, cloves, whole cardamom. How to make this type of tea 100o 3-5 min 12-15 g