Pu Erh mango-maracuyá natural

Black tea Ceylon, -Sud indica, -China, green tea, mango pieces (mango, sugar), natural aroma, sunflower petals, vanilla chunks, cornflower petals, safflower. How to make this type of tea: 100o 2-4 min 12-15 g/l.

Pu Erh tea, elderberries, blackberry leaves, natural aroma, strawberry slices, whole blackberries, redcurrants. How to make this type of tea: 100o 3-5 min. 12-15 g/l.

Gunpowder green tea, scarab, laurel, poleo mint, tila, grass rain and aroma. How to make this type of tea 100o 4-6 min 12-15 g/l

Timer with alarm, Count back and forth.

Red tea, chopped cinnamon, lemon rind, lemon slices and natural aroma. How to make this type of tea 100o 3-5 min 12-15 g

Rooibos, fennel, starry anis, Zahareña, chamomile, mint and aroma. How to prepare it: 100o 7-10 min 15-20 g/l

Oolong tea, cocoa peel, almond pieces, aroma, chocolate pieces, coconut chips (coco, coconut oil, sugar). How to make this type of tea: 80th 3-5 min. 12-15 g/l.

Sencha Fukuyu green tea. How to make this type of tea: 80th 2-3 min 12-15 g

Delicious blend of green tea, apple pieces, orange bark, scarab, hibiscus, orange blossom and natural aroma. How to make this type of tea: 70-80o 2-3 min 12-15 g

Nice kettle eight centimeters high. With stainless steel filter included. Choose your favorite design.