Pu Erh Taj Mahal

Apple pieces, cinnamon pieces, ginger pieces, rooibos, blackberry leaves, chamomile, cloves, orange peels, pepper, whole cardamom How to prepare it: 100o 7-10 min 15-20 g/l

Silver square can for 250 Grs. of tea

Ceylon black tea, -Sud indica, -China, cocoa seeds, cocoa peel, chocolate chunks, aroma. How to make this type of tea: 100o 3-5 min 12-15 g/l

Apple*, cinnamon chips*, hibiscus*, blackberry leaves*, ginger*, melisa*, liquorice root*, orange peel*, fennel*, chamomile*, cloves*, black pepper*, cardamom*, hypericum*, hop flower*. *Biological culture products How to prepare it: 100o 7-10 min 15-20 g/l

Silver round tea can for 200 Grs. Snap closure, ensures excellent preservation of your tea.

Black tea, blueberries, blackberries, cherries, strawberry leaves and aroma of berries. How to make this type of tea 100o 3-5 min 12-15 g

Black tea, ground cocoa seeds, orange peels, chocolate chunks, aroma. How to make this type of tea 100o 3-5 min 12-15 g

Black fbOP tea. How to make this type of tea 100o 3-4 min 12-15 g

Black tea Ceylon, -Sud indica, -China, Chinese green tea Sencha, cinnamon chunks, star anise, orange peels, cocoa seeds, cloves, aroma, vanilla pieces, coriander, cardamom, cumin, ground fennel, nutmeg. How to make this type of tea: 100o 3-5 min. 12-15 g/l.

Darjeeling high quality green, thin cup and soft character. *Biological culture products. How to make this type of tea: 70-80o 1-3 min. 12-15 g/l