Pu Erh Turkish Passion

Strong red tea. Earthy taste and dark cup. Biological culture products. How to make this type of tea: 100o 4-5 min 12 g/l

For chocolate lovers, here is our selection of chocolate teas containing 50 grams of each of these teas: Rooibos Choco - Mint, Rooibos Chocolate Coconut, Black Tea Choco Orange, Irish Chocolate and Oolong Almond Sweet-Chocolate, Natural Chocolate Cocoa-Vanilla.

Delicate Chinese green tea with stimulating effect, very digestive and antioxidant. *From Organic cultivation. How to make this type of tea 70-80o 2-3 min 12-15 g

Sencha green tea, pineapple, mint leaves, ginger, lyophilized cherry, safflower flower, marigold and natural aroma. How to make this type of tea: 70-80o 2-3 min 12-15 g

Rooibos Super Grade, cinnamon pieces (6%), natural aroma, ALMENDRA, cinnamon chips (4%), NUEZ, vanilla bourbon (1%) How to prepare it: 100o 7-10 min 15-20 g

Darjeeling high quality green, thin cup and soft character. *Biological culture products. How to make this type of tea: 70-80o 1-3 min. 12-15 g/l

Our best Pu Erh tea! As with a good wine, the older Pu-Erh tea, the better its taste. This tea has been harvested from the oldest tea plants in Yunnan Province for about 2000 years. We are surprised by an earthy spicy aroma and a reddish cup. How to make this type of tea 100o 3-5 min 12-15 g/l

Rooibos, cocoa seeds, coconut chips (coco, coconut oil, sugar), cocoa peel, aroma, chocolate pieces. How to prepare it: 100o 7-10 min 15-20 g/l.

Black tea, blueberries, blackberries, cherries, strawberry leaves and aroma of berries. How to make this type of tea 100o 3-5 min 12-15 g

Citronella*, cinnamon chips*, melisa*, blackberry leaves*,liquorice root*, lemon peel*, chamomile*, flowerhops*, cardamom*. *Biological culture products How to make this type of tea 100o 5 -10 min 12-15 g/l