Pu Erh vanilla

Oolong medium fermented with regular leaf. Soft nutty flavor. Clear orange infusion. How to make this type of tea: 80th 1-3 min 12-15 g/l

Green tea, mint, orange bark, cassia cinnamon, hibiscus, orange blossom and natural aroma. How to make this type of tea: 70-80o 2-3 min 12-15 g

Oolong tea, cocoa peel, almond pieces, aroma, chocolate pieces, coconut chips (coco, coconut oil, sugar). How to make this type of tea: 80th 3-5 min. 12-15 g/l.

Extra green tea with mint leaves and natural aroma. Biological culture products How to make this type of tea: 70-80o 2-3 min 12-15 g

Chamomile flower. How to prepare it: 100o 7-10 min 12-15 g

Tila, Melisa, Hierbaluisa, Pasiflora and aroma. How to prepare it: 100o 5 min 12-15 g

Green tea with mint, lemon rind, lemon sugar and natural aroma. How to make this type of tea: 70-80o 2-3 min 12-15 g

Rooibos*, lemonaria*, orange peels*, natural aroma, cornflower petals*. *Biological culture products. How to prepare it: 100o 7-10 min 15-20 g/l

Assam black tea, scent. How to make this type of tea: 100o 3-5 min 12-15 g/l

Pu Erh tea, sugary papaya pieces (papaya, sugar), mango pieces (mango, sugar), natural aroma, sunflower petals, cornflower petals, passion herb. How to make this type of tea: 100o 3-5 min 12-15 g/l