Red Tea Summer Silhouette

Tila. How to prepare it: 100o 7-10 min 12-15 g

Remember the aromas of typical sweets at any time of the year, with this pleasant and balanced blend of red tea flavored with cinnamon and orange. Pu Erh tea, apple pieces, orange peels, nails, natural aroma, whole cardamom, cinnamon pieces. How to make this type of tea: 100o 3-5 min. 12-15 g/l.

Not flavoured. Black tea, cardamom, cinnamon, cloves, pepper and ginger. How to make this type of tea: 100o 3-5 min 12-15 g

Black tea, freeze-dried raspberry, chocolate tears, sugar beads, safflower flower and natural aroma. How to make this type of tea 100o 3-5 min 12-15 g

Green tea, cassia cinnamon, raisins, cardamom, cloves, ginger, pepper, safflower and natural aroma. How to make this type of tea: 70-80o 2-3 min 12-15 g

Strong red tea. Earthy taste and dark cup. Biological culture products. How to make this type of tea: 100o 4-5 min 12 g/l

Black fbOP tea. How to make this type of tea 100o 3-4 min 12-15 g

Organic growing black tea, cardamom*, cloves*, cinnamon* and natural aroma. *From Organic cultivation. How to make this type of tea: 100o 3-5 min. 12-15 g/l.

Green tea, mint, orange bark, cassia cinnamon, hibiscus, orange blossom and natural aroma. How to make this type of tea: 70-80o 2-3 min 12-15 g

Pu Erh tea, aroma, vanilla chunks. How to make this type of tea: 100o 3-5 min 12-15 g/l