Ceylon Black Tea Premium Decaffeinated. Whole leaf.

Ceylon Broken black tea, totally aromatic and strong. A dark infusion is present in the cup. How to make this type of tea: 100o 3-5 min. 12-15 g.

Its silver needle-looking leaves are collected only during the first weeks of spring and made entirely by hand. Sublime. How to make this type of tea: 70-80o 2-3 min. 12-15 g

Japanese bancha green tea for organic cultivation. High quality tea, very popular in Japan. How to make this type of tea: 70-80o 1-2 min 10-15g

Pineapple, coconut, apple, hibiscus, scarab and natural aroma. How to make this type of tea 100o 10-12 min 15-20 g

Sencha Fukuyu green tea. How to make this type of tea: 80th 2-3 min 12-15 g

If you wish we have kraft paper bags, which are a more eco-friendly container for tea because they do not contain plastic are fully recyclable. Just choose this item in your purchase and we will pack your entire order in this type of bag at no extra charge.

Desisted black tea, cardamom, cloves, cinnamon and natural aroma. How to make this type of tea: 100o 3-5 min 12-15 g

Rooibos Super Grade, cinnamon pieces (6%), natural aroma, ALMENDRA, cinnamon chips (4%), NUEZ, vanilla bourbon (1%) How to prepare it: 100o 7-10 min 15-20 g

Blueberries, blackberries, raisins, hibiscus and natural aroma. How to prepare it: 100o 12-15 min 15-20 g

Black fbOP tea. How to make this type of tea 100o 3-4 min 12-15 g