Chamomile flower. How to prepare it: 100o 7-10 min 12-15 g

Pennyroyal. How to prepare it: 100o 5 min 12-15 g

Tila. How to prepare it: 100o 7-10 min 12-15 g

Hibiscus rosa-sinensis. How to prepare it: 100o 7-10 min 12-15 g/l

Natural lapacho How to prepare it: 100o 10-15 min 12-15 g/l

Chestnut, Ginkgo Biloba, Blueberry leaves, Red Vine, Rusco and Avellano leaves. How to prepare it: 100o 5 min 12-15 g

Bitter chamomile flower Mahon Type Santolina chamaecyparissus How to prepare it: 100o 7-10 min 12-15 g/l.

Green Tea gunpowder, Eucalyptus, Llantén, Basil, Green Anise, Equinacea and Tusylago. How to make this type of tea 100o 5 min 12-15 g/l.

Combination of several especially relaxing herbs: Hawthorn, Orange Blossom, Meta Piperita and Tila, in a certain proportion. How to prepare it: 100o 7-10 min 12-15 g

Stevia leaf cut, from Paraguay. Natural product. How to prepare it: 100 or 5 min 12-15g

Unflavoured Nettle*, mint*, scarab*, liquorice root*, goji berries*, marigold*, mauve*, guarana*. *Biological culture products How to prepare it: 100o 5-10 min 12-15 g/l

Anise*, liquorice root* (21%), star anise*, natural aroma, cornflower*. *Biological culture products How to prepare it: 100o 10-12 min. 15-20 g

Unflavoured Green matte*, blackberry leaves*, nettle*, scaraber*,fennel*, anise*, birch leaves*, liquorice root*. *Biological culture products How to prepare it: 100o 5-10 min 12-15 g/l

If you wish we have kraft paper bags, which are a more eco-friendly container for tea because they do not contain plastic are fully recyclable. Just choose this item in your purchase and we will pack your entire order in this type of bag at no extra charge.

Unflavoured Green matte*, blackberry leaves*, nettle*, scaraber*,fennel*, anise*, birch leaves*, liquorice root*. *Biological culture products How to prepare it: 100o 5-10 min 12-15 g/l