Cold Infusion

Pu Erh tea, sugary papaya pieces (papaya, sugar), mango pieces (mango, sugar), natural aroma, sunflower petals, cornflower petals, passion herb. How to make this type of tea: 100o 3-5 min 12-15 g/l

Sencha green tea, lemon grass, lemon rind, lemon sugar and natural aroma. How to make this type of tea 70-80o 2-3 min 12-15 g

Teeli click is a smart choice for closing tea filters. Just do the following: Using both thumbs, push the clip outward (against the curve) until it opens. Place the tea bag opening in the clip and press the clip to close. Place the filter in the kettle, hanging the clip on the edge. After making the tea, simply remove the clip and discard the bag.

Our best Pu Erh tea! As with a good wine, the older Pu-Erh tea, the better its taste. This tea has been harvested from the oldest tea plants in Yunnan Province for about 2000 years. We are surprised by an earthy spicy aroma and a reddish cup. How to make this type of tea 100o 3-5 min 12-15 g/l

Rooibos, mint leaves, chocolate chunks and natural aroma. How to prepare it: 100o 7-10 min 15-20 g

Red tea, cinnamon, gayuba, dandelion, ponytail, birch, sage and natural aroma. How to make this type of tea 100o 3 -5 min 12-15 g

Apple pieces, hibiscus, escaramujo, sugary pineapple pieces (pineapple, sugar), sugary papaya pieces (papaya, sugar), pieces of apricot (apricot, rice flour), raisins, aroma, vanilla chunks. How to prepare it: 100o 10-12 min 15-20 g/l.

One of our most requested teas throughout the year. Enjoy this excellent blend of black tea with spices and remember the smell and taste of Christmas at any time of the year. To drink alone or with animal or vegetable milk and in cold summer Black tea, cinnamon, orange bark, pink pepper, sugar stars, vanilla and natural aroma. How to make this type of...

Oolong tea, lemonaria, lemon peels, natural aroma, lemon corners. How to make this type of tea: 80th 2-4 min. 12-15 g/l.

Rooibos, mint, lemon rind, grass, lemon sugar and natural aroma. How to prepare it: 100o 7-10 min 15-20 g