Chestnut, Ginkgo Biloba, Blueberry leaves, Red Vine, Rusco and Avellano leaves.
How to prepare it:
- 5 min
- 12-15 g
Chestnut: They act by reducing hair permeability with anti-inflammatory, anti-matt and protective effect of the capillary network.
Ginkgo (Ginkgo biloba): It is vasoprotective-capillaryotropo, venotonic, vasodilator at arterial level and prevents thromboembolisms. It is very effective in brain vascular disorders such as headaches, vertigo, tinnitus, speech problems and memory problems of vascular origin.
Cranberry (Vaccinium myrtillus): Tones the wall of capillary and venous vessels. In addition, it is antioxidant, coronary and antidiarrheal vasodilator.
Red vine (Vitis vinifera): Improves capillary permeability and venous circulation. It also acts as a vasodilator, antidiararureic, antioxidant and urinary disinfectant.
Rusco (Ruscus aculeatus): Improves venous circulation and strengthens the walls of capillaries. It is also anti-matt and antioxidant.
Avellano (Corylus hazelnut): tones venous circulation. The leaves are mainly used and to a lesser extent the bark. Its leaves have anti-matose and anti-inflammatory action.