Natural lapacho
natural lapout infusion
Natural lapacho
Natural lapacho
natural lapout infusion
Natural lapacho

Natural lapacho

In Stock
2.60
VAT included

Natural lapacho

How to prepare it:
  • temperatura ideal del té100o

  • tiempo de infusión ideal del té10-15 min

  • cantidad ideal del té12-15 g/l
Amount
  • 50g
  • 100g

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in this language

Because of the Incas we know the relaxing effects of lapacho. Tea extracted from the reddish brown bark of the lapacho tree is the ideal drink for the end of a stressful day's work.

The Lapacho is a well-sized tree, reaching 8 dm in diameter on the trunk and 30 m in height, of which 10 correspond approximately to the shaft. The glass is semi-globose, with the foliage concentrated at its highest. It's deciduous.

The bark, greyish brown, is hard and difficult to shed; folk medicine uses it for kidney or bladderconditions.

2-82113

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