Tisana Activa Bio

Pu Erh tea, sugary papaya pieces (papaya, sugar), mango pieces (mango, sugar), natural aroma, sunflower petals, cornflower petals, passion herb. How to make this type of tea: 100o 3-5 min 12-15 g/l

Not flavoured. Black tea, cardamom, cinnamon, cloves, pepper and ginger. How to make this type of tea: 100o 3-5 min 12-15 g

Exquisite combination of Gunpowder green teas and ALMONDSencha, orange bark, cloves, cardamom vanilla, roses and aroma. Contains allergens: ALMENDRAS How to make this type of tea: 70-80o 2-3 min 12-15 g

Blueberries, blackberries, raisins, hibiscus and natural aroma. How to prepare it: 100o 12-15 min 15-20 g

Tila, Melisa, Hierbaluisa, Pasiflora and aroma. How to prepare it: 100o 5 min 12-15 g

Black tea, Rooibos, caramel pieces, vanilla, jasmine flowers, mauve flower and natural aroma. How to make this type of tea: 100o 3-5 min 12-15 g

Orange flavor. Natural Rooibos*, green matte*, cocoa shells*, rose petals*, orange peel*, natural aroma,strawberry*, ground chilli*, vanilla bourbon*. *Biological culture products How to prepare it: 100o 6-10 min 14-18 g/l

It is halfway between white and green and is obtained by a short fermentation process that is braked with dry heat. The fact that it is so unfermented makes its color and aroma soft and delicate. How to make this type of tea 100o 3-4 min 12-15 g

Stevia leaf cut, from Paraguay. Natural product. How to prepare it: 100 or 5 min 12-15g

Oolong medium fermented with regular leaf. Soft nutty flavor. Clear orange infusion. How to make this type of tea: 80th 1-3 min 12-15 g/l