Rooibos Digestive

Red tea, Sencha green tea, strawberry, apple and kiwi chunks, hibiscus, skirmish and natural aroma. How to make this type of tea 100o 3-5 min 12-15 g

Apple pieces, hibiscus, escaramujo, sugary pineapple pieces (pineapple, sugar), sugary papaya pieces (papaya, sugar), pieces of apricot (apricot, rice flour), raisins, aroma, vanilla chunks. How to prepare it: 100o 10-12 min 15-20 g/l.

For chocolate lovers, here is our selection of chocolate teas containing 50 grams of each of these teas: Rooibos Choco - Mint, Rooibos Chocolate Coconut, Black Tea Choco Orange, Irish Chocolate and Oolong Almond Sweet-Chocolate, Natural Chocolate Cocoa-Vanilla.

Chinese Sencha Green Tea, Mao Feng White Tea, -Pai Mu Tan, Scent, Mauve Flowers, Lavender Petals, Jasmine Dragon Pearls, Rose Petals. How to make this type of tea: 70-80o 2-3 min 12-15 g/l

Ceylon black tea, -Sud indica, -China, cocoa seeds, cocoa peel, chocolate chunks, aroma. How to make this type of tea: 100o 3-5 min 12-15 g/l

Rooibos, tila, melisa, grassluisa, pasiflora, roses, orange blossom and natural aroma. How to prepare it: 100o 7-10 min 15-20 g/l

Soft green tea of optimal quality a clear infusion and a thin acre cup. *Biological culture products How to make this type of tea: 80th 2-3 min. 12-15 g/l

Oolong medium fermented with regular leaf. Soft nutty flavor. Clear orange infusion. How to make this type of tea: 80th 1-3 min 12-15 g/l

It is halfway between white and green and is obtained by a short fermentation process that is braked with dry heat. The fact that it is so unfermented makes its color and aroma soft and delicate. How to make this type of tea 100o 3-4 min 12-15 g

Black tea, sugar hearts, instant berries, cornflower petals, safflower and natural aroma. How to make this type of tea 100o 3-5 min 12-15 g