Rooibos Caramel Apple

Apple pieces, cinnamon pieces, ginger pieces, rooibos, blackberry leaves, chamomile, cloves, orange peels, pepper, whole cardamom How to prepare it: 100o 7-10 min 15-20 g/l

Pennyroyal. How to prepare it: 100o 5 min 12-15 g

Rooibos, tila, melisa, grassluisa, pasiflora, roses, orange blossom and natural aroma. How to prepare it: 100o 7-10 min 15-20 g/l

Rooibos, mint leaves, chocolate chunks and natural aroma. How to prepare it: 100o 7-10 min 15-20 g

Pure Rooibos, no mixes; mild-tasting. How to prepare it: 100o 7-10 min 15-20 g

Anise*, liquorice root* (21%), star anise*, natural aroma, cornflower*. *Biological culture products How to prepare it: 100o 10-12 min. 15-20 g

Chinese Sencha green tea, lemonaria, lemon peels, aroma, sunflower petals, lemon corners. How to make this type of tea: 70-80o 2-3 min 12-15 g/l

Green tea, black tea, hibiscus, mauve, roses and natural aroma. How to make this type of tea: 70-80o 2-3 min 12-15 g

Apple, Rooibos Super Grade, pineapple (pineapple, sugar), citronella, ginger, cinnamon chunks, pink pepper, cloves,goji berry, ALOE VERA (ALOE VERA, SUGAR, ANTIOXIDANT MEDIUM: AZUFREN DIOXIDE), guarana,ground chili. 100o 7-10 min 12-15 g

Pai Mu Tan white tea, Chinese Sencha green tea, Oolong tea, breva slices, scent, strawberry slices, mauve flowers