It is halfway between white and green and is obtained by a short fermentation process that is braked with dry heat. The fact that it is so unfermented makes its color and aroma soft and delicate. How to make this type of tea 100o 3-4 min 12-15 g
Pai Mu Tan white tea*, Chun Mee green tea*, apple pieces*, orange peel*, cinnamon chips*, ginger (raw cane sugar ginger)*, NUEZ*, cloves*, natural aroma, cardamom*. *Biological culture products.
Contains allergens: NUEZ
How to prepare it:
Black tea Darjeeling.
Second-harvest black tea, balanced in character. For those who want to start in the world of the Darjeeling. Organic production.
How to make this type of tea: