Remember the aromas of typical sweets at any time of the year, with this pleasant and balanced blend of red tea flavored with cinnamon and orange. Pu Erh tea, apple pieces, orange peels, nails, natural aroma, whole cardamom, cinnamon pieces. How to make this type of tea: 100o 3-5 min. 12-15 g/l.
Exquisite combination of Gunpowder green teas and ALMONDSencha, orange bark, cloves, cardamom vanilla, roses and aroma. Contains allergens: ALMENDRAS How to make this type of tea: 70-80o 2-3 min 12-15 g
Black tea Ceylon, -Sud indica, -China, Chinese green tea Sencha, cinnamon chunks, star anise, orange peels, cocoa seeds, cloves, aroma, vanilla pieces, coriander, cardamom, cumin, ground fennel, nutmeg.
How to make this type of tea: