Gunpowder green tea, scarab, laurel, poleo mint, tila, grass rain and aroma. How to make this type of tea 100o 4-6 min 12-15 g/l

Cinnamon, ginger, cloves, cardamom and red pepper. How to prepare it: 100o 5-10 min 12-15 g

Tila, Melisa, Hierbaluisa, Pasiflora and aroma. How to prepare it: 100o 5 min 12-15 g

Apple*, cinnamon chips*, hibiscus*, blackberry leaves*, ginger*, melisa*, liquorice root*, orange peel*, fennel*, chamomile*, cloves*, black pepper*, cardamom*, hypericum*, hop flower*. *Biological culture products How to prepare it: 100o 7-10 min 15-20 g/l

Cocoa seeds, cinnamon pieces, fennel, ginger pieces, orange peels, orange corners, liquorice, red pepper, whole cardamom. How to prepare it: 100o 5-10 min 12-15 g/l

Apple pieces, cinnamon pieces, ginger pieces, rooibos, blackberry leaves, chamomile, cloves, orange peels, pepper, whole cardamom How to prepare it: 100o 7-10 min 15-20 g/l

Sencha, Green matte, liquorice, cinnamon pieces, aloe vera, strawberry leaves, mint leaves and natural aroma. How to make this type of tea: 100o 3-5 min 12-15 g/l.

Green tea, cassia cinnamon, raisins, cardamom, cloves, ginger, pepper, safflower and natural aroma. How to make this type of tea: 70-80o 2-3 min 12-15 g

Apple, Rooibos Super Grade, pineapple (pineapple, sugar), citronella, ginger, cinnamon chunks, pink pepper, cloves,goji berry, ALOE VERA (ALOE VERA, SUGAR, ANTIOXIDANT MEDIUM: AZUFREN DIOXIDE), guarana,ground chili. 100o 7-10 min 12-15 g

Cocoa seeds, cocoa peel, raisins, rooibos, natural aroma, vanilla chunks. How to prepare it: 100o 5-10 min 12-15 g

Olive leaves*, apple pieces*, banana chips* (banana, coconut oil, sugar, honey), orange peels*, natural aroma, sunflower petals*, cornflower petals*. *Biological culture products How to prepare it: 100 or 3 -4 min. 12 -15 g./l.

Stevia leaf cut, from Paraguay. Natural product. How to prepare it: 100 or 5 min 12-15g

Anise*, liquorice root* (21%), star anise*, natural aroma, cornflower*. *Biological culture products How to prepare it: 100o 10-12 min. 15-20 g

cinnamon chips*, ginger*, black pepper*, cloves*,pink pepper*, cardamom*, ground ginger*, ground cardamom*, ground cinnamon*, turmeric*, petalspink*, caraway*. *Biological culture products. How to prepare it: 100o 6 -10 min 13-18 g/l

Citronella*, cinnamon chips*, melisa*, blackberry leaves*,liquorice root*, lemon peel*, chamomile*, flowerhops*, cardamom*. *Biological culture products How to make this type of tea 100o 5 -10 min 12-15 g/l

Orange flavor. Natural Rooibos*, green matte*, cocoa shells*, rose petals*, orange peel*, natural aroma,strawberry*, ground chilli*, vanilla bourbon*. *Biological culture products How to prepare it: 100o 6-10 min 14-18 g/l

If you wish we have kraft paper bags, which are a more eco-friendly container for tea because they do not contain plastic are fully recyclable. Just choose this item in your purchase and we will pack your entire order in this type of bag at no extra charge.

Natural lapacho How to prepare it: 100o 10-15 min 12-15 g/l

Unflavoured Nettle*, mint*, scarab*, liquorice root*, goji berries*, marigold*, mauve*, guarana*. *Biological culture products How to prepare it: 100o 5-10 min 12-15 g/l

Brown sugar stick. 16 cms in length approx. Crystallized brown sugar 10 grs. approx. The reflected price is per unit.

Unflavoured Green matte*, blackberry leaves*, nettle*, scaraber*,fennel*, anise*, birch leaves*, liquorice root*. *Biological culture products How to prepare it: 100o 5-10 min 12-15 g/l

Cinnamon, ginger, cloves, cardamom and red pepper. How to prepare it: 100o 5-10 min 12-15 g

Unflavoured Green matte*, blackberry leaves*, nettle*, scaraber*,fennel*, anise*, birch leaves*, liquorice root*. *Biological culture products How to prepare it: 100o 5-10 min 12-15 g/l