Cocoa Chai

Pai Mu Tan of extraordinary quality. Wide, unrolled blade dotted white. Soft and floral flavor. How to make this type of tea: 70-80o 1.5-2 min. 12-15g

Pineapple, coconut, apple, hibiscus, scarab and natural aroma. How to make this type of tea 100o 10-12 min 15-20 g

Rooibos, fennel, starry anis, Zahareña, chamomile, mint and aroma. How to prepare it: 100o 7-10 min 15-20 g/l

Chinese Sencha Green Tea, Mao Feng White Tea, -Pai Mu Tan, Scent, Mauve Flowers, Lavender Petals, Jasmine Dragon Pearls, Rose Petals. How to make this type of tea: 70-80o 2-3 min 12-15 g/l

Pu Erh, green tea, marigold petals, strawberry slices, apple pieces, skirmish, aroma How to make this type of tea 100o 3-5 min 12-15 g

Cinnamon, ginger, cloves, cardamom and red pepper. How to prepare it: 100o 5-10 min 12-15 g

Green tea, black tea, hibiscus, mauve, roses and natural aroma. How to make this type of tea: 70-80o 2-3 min 12-15 g

Japan Genmaicha Miyazaki* 97%, Matcha green tea* 3%, *Organic crop product. How to make this type of tea: 70-80o 1-2 min. 12-15 g/l

Black tea, freeze-dried raspberry, chocolate tears, sugar beads, safflower flower and natural aroma. How to make this type of tea 100o 3-5 min 12-15 g

Teeli click is a smart choice for closing tea filters. Just do the following: Using both thumbs, push the clip outward (against the curve) until it opens. Place the tea bag opening in the clip and press the clip to close. Place the filter in the kettle, hanging the clip on the edge. After making the tea, simply remove the clip and discard the bag.