Enjoy the BIO afternoon

Unflavoured Green matte*, blackberry leaves*, nettle*, scaraber*,fennel*, anise*, birch leaves*, liquorice root*. *Biological culture products How to prepare it: 100o 5-10 min 12-15 g/l

Rooibos Super Grade, cinnamon pieces (6%), natural aroma, ALMENDRA, cinnamon chips (4%), NUEZ, vanilla bourbon (1%) How to prepare it: 100o 7-10 min 15-20 g

Cocoa seeds, cinnamon pieces, fennel, ginger pieces, orange peels, orange corners, liquorice, red pepper, whole cardamom. How to prepare it: 100o 5-10 min 12-15 g/l

Green tea, cassia cinnamon, raisins, cardamom, cloves, ginger, pepper, safflower and natural aroma. How to make this type of tea: 70-80o 2-3 min 12-15 g

Unflavoured Natural Rooibos* (59%), cinnamon chips*, ginger*, fennel*, anise*, cloves*, cardamom*, ground cardamom*. *Biological culture products How to prepare it: 100o 7-10 min 15-20 g/l

Apple, Rooibos Super Grade, pineapple (pineapple, sugar), citronella, ginger, cinnamon chunks, pink pepper, cloves,goji berry, ALOE VERA (ALOE VERA, SUGAR, ANTIOXIDANT MEDIUM: AZUFREN DIOXIDE), guarana,ground chili. 100o 7-10 min 12-15 g

Apple*, cinnamon chips*, hibiscus*, blackberry leaves*, ginger*, melisa*, liquorice root*, orange peel*, fennel*, chamomile*, cloves*, black pepper*, cardamom*, hypericum*, hop flower*. *Biological culture products How to prepare it: 100o 7-10 min 15-20 g/l

Olive leaves*, apple pieces*, banana chips* (banana, coconut oil, sugar, honey), orange peels*, natural aroma, sunflower petals*, cornflower petals*. *Biological culture products How to prepare it: 100 or 3 -4 min. 12 -15 g./l.

Rooibos, fennel, starry anis, Zahareña, chamomile, mint and aroma. How to prepare it: 100o 7-10 min 15-20 g/l

Origin India. Broken leaf black tea with plenty of buds, generous tea, which has body, firmness, strength and astringency. Intense malted flavor. Perfect for breakfast. It goes well with milk. How to make this type of tea 95th 3-5 min 12-15 g/l