Tibetan tea
Tibetan tea
Tibetan tea
Tibetan tea
Tibetan tea

Tibetan tea

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VAT included

Gunpowder green tea, scarab, laurel, poleo mint, tila, grass rain and aroma.

How to make this type of tea
  • temperatura ideal del té100o

  • tiempo de infusión ideal del té4-6 min

  • cantidad ideal del té12-15 g/l
  • 50g
  • 100g

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According to the formula at hand, it is a combination of natural herbs, according to Tibetan tradition, which usually drinks from Ayurvedic medicine. This mixture of herbs enriches and helps the body, purifying it; transforming fats into energy and releasing liquids. Hence his fame as a slimming and weight regulator.

Preparation: Put a tablespoon in a cup and pour boiling water. Let stand for about 5 minutes, strain it and sweeten it to your liking. It is recommended to take between 1 and 3 cups daily, approximately 15 minutes after meals.

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