Assam ftgfop 1 Mokalbarie

Darjeeling high quality green, thin cup and soft character. *Biological culture products. How to make this type of tea: 70-80o 1-3 min. 12-15 g/l

Origin India. Broken leaf black tea with plenty of buds, generous tea, which has body, firmness, strength and astringency. Intense malted flavor. Perfect for breakfast. It goes well with milk. How to make this type of tea 95th 3-5 min 12-15 g/l

Gunpowder and Sencha green tea, mint, cinnamon, cloves, ginger, cardamom, pepper and natural aroma. How to make this type of tea: 70-80o 2-3 min 12-15 g

Organic growing black tea, cardamom*, cloves*, cinnamon* and natural aroma. *From Organic cultivation. How to make this type of tea: 100o 3-5 min. 12-15 g/l.

Chinese Sencha green tea, lemonaria, lemon peels, aroma, sunflower petals, lemon corners. How to make this type of tea: 70-80o 2-3 min 12-15 g/l

Pai Mu Tan white tea, Chun Mee green tea, lemonaria, ginger chunks, lemon peels, natural aroma, lemon corners. How to make this type of tea: 70-80o 1-2 min 12-15 g/l

If you wish we have kraft paper bags, which are a more eco-friendly container for tea because they do not contain plastic are fully recyclable. Just choose this item in your purchase and we will pack your entire order in this type of bag at no extra charge.

Pu Erh, apple pieces, cinnamon pieces, orange peels, aroma, orange corners. How to make this type of tea: 100o 3-5 min 12-15 g

Ceylon Broken black tea, totally aromatic and strong. A dark infusion is present in the cup. How to make this type of tea: 100o 3-5 min. 12-15 g.

Its silver needle-looking leaves are collected only during the first weeks of spring and made entirely by hand. Sublime. How to make this type of tea: 70-80o 2-3 min. 12-15 g