Ceylon BOP 1

Apple, Rooibos Super Grade, pineapple (pineapple, sugar), citronella, ginger, cinnamon chunks, pink pepper, cloves,goji berry, ALOE VERA (ALOE VERA, SUGAR, ANTIOXIDANT MEDIUM: AZUFREN DIOXIDE), guarana,ground chili. 100o 7-10 min 12-15 g

Fantastic blend of Sencha green tea, black tea, sunflower petals, roses, jasmine flower and natural aroma. How to make this type of tea: 70-80o 2-3 min 12-15 g

Pu Erh tea, sugary papaya pieces (papaya, sugar), mango pieces (mango, sugar), natural aroma, sunflower petals, cornflower petals, passion herb. How to make this type of tea: 100o 3-5 min 12-15 g/l

Its silver needle-looking leaves are collected only during the first weeks of spring and made entirely by hand. Sublime. How to make this type of tea: 70-80o 2-3 min. 12-15 g

Apple pieces, cinnamon pieces, ginger pieces, rooibos, blackberry leaves, chamomile, cloves, orange peels, pepper, whole cardamom How to prepare it: 100o 7-10 min 15-20 g/l

Black tea Darjeeling. Second-harvest black tea, balanced in character. For those who want to start in the world of the Darjeeling. Organic production. How to make this type of tea: 100o 2-4 min. 13 g/l

Japanese bancha green tea for organic cultivation. High quality tea, very popular in Japan. How to make this type of tea: 70-80o 1-2 min 10-15g

Black tea Assam*, Sudindico* (54%), cinnamon chips*, fennel*, ginger*, anise*, cloves*, ground cardamom*. *Biologically grown products. How to make this type of tea: 100o 7-10 min. 15 -20 g./l.

Pineapple, coconut, apple, hibiscus, scarab and natural aroma. How to make this type of tea 100o 10-12 min 15-20 g

Assam black tea, scent. How to make this type of tea: 100o 3-5 min 12-15 g/l