English Breakfast

Chinese Sencha green tea*, elderberries*, blackcurrant leaves*, natural aroma, strawberry slices*, whole blackberries*, redcurrant*. *Biological culture products. How to make this type of tea: 70-80o 2-3 min. 12-15 g/l.

A rich tea that appears in many legends and triggers an explosion of flavors on the palate. A wonderful Oolong with tender, sweet aroma and a note of creamy milk. How to make this type of tea: 80th 1-3 min 12-15 g/l

Cocoa seeds, cinnamon pieces, fennel, ginger pieces, orange peels, orange corners, liquorice, red pepper, whole cardamom. How to prepare it: 100o 5-10 min 12-15 g/l

Pai Mu Tan white tea, Chun Mee green tea, lemonaria, ginger chunks, lemon peels, natural aroma, lemon corners. How to make this type of tea: 70-80o 1-2 min 12-15 g/l

Apple pieces, hibiscus, escaramujo, sugary pineapple pieces (pineapple, sugar), sugary papaya pieces (papaya, sugar), pieces of apricot (apricot, rice flour), raisins, aroma, vanilla chunks. How to prepare it: 100o 10-12 min 15-20 g/l.

Pineapple, coconut, apple, hibiscus, scarab and natural aroma. How to make this type of tea 100o 10-12 min 15-20 g

Exquisite combination of Gunpowder green teas and ALMONDSencha, orange bark, cloves, cardamom vanilla, roses and aroma. Contains allergens: ALMENDRAS How to make this type of tea: 70-80o 2-3 min 12-15 g

Black tea, vanilla chunks, caramel cubes, cinnamon, safflower and special natural aroma. How to make this type of tea: 100o 3-5 min 12-15 g

Chamomile flower. How to prepare it: 100o 7-10 min 12-15 g

Rooibos Super Grade, apple (16%), CARAMELO (SUGAR, CONDENSED MILK, SUGAR PASTA, GLUCOSA, PALMA OIL, MANTEQUILLA, NATURAL AROMA) (7%), aroma, marigold. How to prepare it: 100o 7-10 min 15-20 g