Lapsang Organic Souchong

Chinese Sencha Green Tea, Chun Mee, Pai Mu Tan White Tea, Pi Lo Chun, Green Yunnan, Lung Ching, Genmaicha (tea, rice, corn), sugary pineapple chunks (pineapple, sugar), aroma, strawberry slices, sunflower petals. How to make this type of tea: 70-80o 2-3 min 12-15 g/l

Our best Assam! highly flavored small leaf with a soft herbal touch. How to make this type of tea: 100o 3-4 min. 12 g/l

Anise*, liquorice root* (21%), star anise*, natural aroma, cornflower*. *Biological culture products How to prepare it: 100o 10-12 min. 15-20 g

The best quality Gunpowder dark leaf uniformly rolled. Soft taste. *Biological culture products. It supports several infusions. How to make this type of tea: 80th 2-3 min. 12-15 g/l

Oolong medium fermented with regular leaf. Soft nutty flavor. Clear orange infusion. How to make this type of tea: 80th 1-3 min 12-15 g/l

Not flavoured. Black tea, cardamom, cinnamon, cloves, pepper and ginger. How to make this type of tea: 100o 3-5 min 12-15 g

Darjeeling high quality green, thin cup and soft character. *Biological culture products. How to make this type of tea: 70-80o 1-3 min. 12-15 g/l

Blueberries, blackberries, raisins, hibiscus and natural aroma. How to prepare it: 100o 12-15 min 15-20 g

Green tea with mint, lemon rind, lemon sugar and natural aroma. How to make this type of tea: 70-80o 2-3 min 12-15 g

Black tea, sugar hearts, instant berries, cornflower petals, safflower and natural aroma. How to make this type of tea 100o 3-5 min 12-15 g