A rich tea that appears in many legends and triggers an explosion of flavors on the palate. A wonderful Oolong with tender, sweet aroma and a note of creamy milk. How to make this type of tea: 80th 1-3 min 12-15 g/l

Rooibos, fennel, starry anis, Zahareña, chamomile, mint and aroma. How to prepare it: 100o 7-10 min 15-20 g/l

Ceylon black tea, -Sud indica, -China, cocoa seeds, cocoa peel, chocolate chunks, aroma. How to make this type of tea: 100o 3-5 min 12-15 g/l

Pai Mu Tan white tea, Chinese Sencha green tea, Oolong tea, breva slices, scent, strawberry slices, mauve flowers

Black tea Assam*, Sudindico* (54%), cinnamon chips*, fennel*, ginger*, anise*, cloves*, ground cardamom*. *Biologically grown products. How to make this type of tea: 100o 7-10 min. 15 -20 g./l.

Long, pressed green tea with an aromatic and soft character. *Biological culture products How to make this type of tea: 70-80o 1.5-2 min. 12-15 g/l

Extra green tea with mint leaves and natural aroma. Biological culture products How to make this type of tea: 70-80o 2-3 min 12-15 g

Chinese Sencha Green Tea, Chun Mee, Pai Mu Tan White Tea, Pi Lo Chun, Green Yunnan, Lung Ching, Genmaicha (tea, rice, corn), sugary pineapple chunks (pineapple, sugar), aroma, strawberry slices, sunflower petals. How to make this type of tea: 70-80o 2-3 min 12-15 g/l

Ceylon Broken black tea, totally aromatic and strong. A dark infusion is present in the cup. How to make this type of tea: 100o 3-5 min. 12-15 g.

Blueberries, blackberries, raisins, hibiscus and natural aroma. How to prepare it: 100o 12-15 min 15-20 g