China Oolong

Not flavoured. Black tea, cardamom, cinnamon, cloves, pepper and ginger. How to make this type of tea: 100o 3-5 min 12-15 g

Pu Erh tea, elderberries, blackberry leaves, natural aroma, strawberry slices, whole blackberries, redcurrants. How to make this type of tea: 100o 3-5 min. 12-15 g/l.

Pai Mu Tan white tea, Chun Mee green tea, lemonaria, ginger chunks, lemon peels, natural aroma, lemon corners. How to make this type of tea: 70-80o 1-2 min 12-15 g/l

Red tea, cinnamon, gayuba, dandelion, ponytail, birch, sage and natural aroma. How to make this type of tea 100o 3 -5 min 12-15 g

Chinese Sencha green tea*, elderberries*, blackcurrant leaves*, natural aroma, strawberry slices*, whole blackberries*, redcurrant*. *Biological culture products. How to make this type of tea: 70-80o 2-3 min. 12-15 g/l.

Apple, Rooibos Super Grade, pineapple (pineapple, sugar), citronella, ginger, cinnamon chunks, pink pepper, cloves,goji berry, ALOE VERA (ALOE VERA, SUGAR, ANTIOXIDANT MEDIUM: AZUFREN DIOXIDE), guarana,ground chili. 100o 7-10 min 12-15 g

Rooibos, green matte, Pai Mu Tan white tea, Chinese Sencha green tea, lemonaria, sugary pineapple chunks (pineapple, sugar), aroma. How to prepare it: 100o 7-10 min. 12-15 g/l.

Oolong tea, lemonaria, lemon peels, natural aroma, lemon corners. How to make this type of tea: 80th 2-4 min. 12-15 g/l.

A rich tea that appears in many legends and triggers an explosion of flavors on the palate. A wonderful Oolong with tender, sweet aroma and a note of creamy milk. How to make this type of tea: 80th 1-3 min 12-15 g/l

Cocoa seeds, cinnamon pieces, fennel, ginger pieces, orange peels, orange corners, liquorice, red pepper, whole cardamom. How to prepare it: 100o 5-10 min 12-15 g/l