Milky Oolong
Milky Oolong
Milky Oolong

Milky Oolong

In Stock
8.10
VAT included

A rich tea that appears in many legends and triggers an explosion of flavors on the palate. A wonderful Oolong with tender, sweet aroma and a note of creamy milk.

How to make this type of tea:
  • temperatura ideal del té80th

  • tiempo de infusión ideal del té1-3 min

  • cantidad ideal del té12-15 g/l

Amount
  • 50g
  • 100g

 Customer ratings and reviews
 (5/5)  - 5 rating(s) - 5 review(s)
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Tea from the island of Formosa (Taiwan).

There are several myths about its elaboration process (some seem real, other romantic legends). For example, the flavoured by means of milk vapour and water that would stop fermentation. Another myth is that the leaf of this tea are harvested in seasons of intense cold, giving it its characteristic softness. As well as the romantic story that tells the Moon to fall in love with a Comet and that when it disappears, the Moon exhales a cold breath on Earth, thus rising the Milky Oolong.

Either way the result is really dazzling.

2-81035

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 Reviews
By on  20 May 2020 (Milky Oolong) :
(5/5) 

Excelente té Azúl

Perfecto para quien desea ese toque lácteo y con suave dulzor sin tener que agregar leche a la infusión.
Este té se elabora mediante una semi fermentación con vapor de leche que le aporta su aroma y sabor característico.
A veces lo utilizo para añadir un toque especial al té blanco Silver Needles que es uno de los mejores tés del mundo por sus propiedades beneficiosas para la salud y que consumo más a menudo.

Cualquiera de los dos tipos de tés te encantarán solos o mezclados.

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By on  14 May 2020 (Milky Oolong) :
(5/5) 

Delicioso

Me encanta como "engorda" el agua y el aroma y sabor delicado, dulce y sutilmente ahumado.. Para mi gusto, mejor dejar infusionar de cuatro a seis minutos. Se puede reutilizar para otra infusión sin perder ninguna cualidad. Excelente

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By on  22 Jan 2020 (Milky Oolong) :
(5/5) 

Fantasía mantequillosa

De mis tés favoritos. Tiene un sabor especial, casi como mantequilla. Da la sensación de llenar el estómago como si fuese comida. Es intenso y se pueden reutilizar en varias cargas. Las hebras se parecen al gunpowder, siendo bolitas en puños que al infusionar se abren del todo desplegando el sabor. Una maravilla.

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