China Organic Bancha
Long, pressed green tea with an aromatic and soft character. *Biological culture products
How to make this type of tea:
- 1.5-2 min.
- 12-15 g/l
This tea is made by taking the leaves that have been in the Camellia Sinensis plant for three years and that are subsequently roasted, a moment of the process in which they practically lose all the theine.
The Japanese tradition states that this tea is considered that of the poor, because it is made from the branches that are wasted, but that nevertheless, as in many cases, it is precisely the healthiest.