Chinese Green Tea Lung Ching Bio

Unflavoured Assam Black Tea*, cinnamon chips*, citronella*, orange peel*, carnation*, rose petals*, cardamom*. *Biological culture products. How to make this type of tea 100o 3-5 min 12 - 15 g/l

Red tea, cinnamon, gayuba, dandelion, ponytail, birch, sage and natural aroma. How to make this type of tea 100o 3 -5 min 12-15 g

Pennyroyal. How to prepare it: 100o 5 min 12-15 g

Black tea, pomegranate grains* indica, raspberry chips*, safflower flower and delicious natural aroma. (*freeze-dried). How to make this type of tea: 100o 3-5 min 12-15 g

Strong red tea. Earthy taste and dark cup. Biological culture products. How to make this type of tea: 100o 4-5 min 12 g/l

Apple, Mango, Orange, Hibiscus, Rose Petals, Marigold and Natural Aroma. How to prepare it: 100o 10-12 min 15-20 g

Pai Mu Tan white tea*, Chun Mee green tea*, natural aroma, vanilla chunks*, lavender petals*. *Biological culture products How to prepare it: 70-80o 2-3 min 12-15 g/l

Black tea Assam*, Sudindico* (54%), cinnamon chips*, fennel*, ginger*, anise*, cloves*, ground cardamom*. *Biologically grown products. How to make this type of tea: 100o 7-10 min. 15 -20 g./l.

Rooibos Super Grade, cinnamon pieces (6%), natural aroma, ALMENDRA, cinnamon chips (4%), NUEZ, vanilla bourbon (1%) How to prepare it: 100o 7-10 min 15-20 g

This is our selection to combat the stress of our hectic life, 50 grams of each of these teas: Relax Bio, Relaxing Rooibo, Tila, Infusion Tila Sierra Nevada and Relax Total