Matcha is the powdered tea used in the famous Japanese tea ceremony.
The best leaves are dried in wind tunnels and then ground into a fine powder.
To prepare Matcha, the tea powder is mixed with hot water and beaten, energetically, with a bamboo whisk. This helps to dissolve the tea and produces a foam that, according to a widespread opinion, improves the taste of the tea.
So if you are interested in this rich variety of Japanese tea, as always, let yourself be carried away by your tasting.
You might also like