Sencha Gyokuro tea powder.
*From organic farming.
How to prepare this type of tea:
- 20 sec.
- 1.5 g for 200 ml.
Matcha is the powdered tea used in the famous Japanese tea ceremony.
The best leaves are dried in wind tunnels and then ground into a fine powder.
To prepare Matcha, the tea powder is mixed with hot water and whisked, vigorously, with a bamboo whisk. This helps to dissolve the tea and produces a foam that, according to a general opinion, improves the taste of the tea.
So if you're interested in this rich variety of Japanese tea, as always, let yourself be carried away by your tasting.
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