Japanese Tea Kukicha Toasted BIO

Japanese Tea Kukicha Toasted BIO

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Green Tea Japanese Toasted Bancha. Specialty of particular appearance, combining green leaves and fine frogs or stems.

Organic cultivation.

How to make this type of tea:
  • temperatura ideal del té70-80o

  • tiempo de infusión ideal del té1-2 min.

  • cantidad ideal del té10-15 g/l


  • 50g
  • 100g

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This quality of green tea of organic cultivation, is composed, in large part of the stems of the leaves, the so-called "Kuki", which are obtained during the production of Sencha or Bancha and subsequently roasted. So its caffeine content is very low, but rich in trace elements. Intense and sweet taste. With soft notes of coffee reminiscent of dark chocolate. It can be taken, both during the day and at night.

It can be considered to have the same healthy benefits as green Kukicha tea.

Kukichas teas, specifically, are known as "three-year-old tea" or "winter tea".
It is made with the tea branches, dried in the sun and then rested for three years in paper bags.


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