Japanese Tea Kukicha Toasted BIO

In Stock

5.50

VAT included

Green Tea Japanese Toasted Bancha. Specialty of particular appearance, combining green leaves and fine frogs or stems.

Organic cultivation.

How to make this type of tea:

70-80o
1-2 min.
10-15 g/l

Orgánico

Amount

50g
100g

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Description
Product Details

This quality of green tea of organic cultivation, is composed, in large part of the stems of the leaves, the so-called "Kuki", which are obtained during the production of Sencha or Bancha and subsequently roasted. So its caffeine content is very low, but rich in trace elements. Intense and sweet taste. With soft notes of coffee reminiscent of dark chocolate. It can be taken, both during the day and at night.

It can be considered to have the same healthy benefits as green Kukicha tea.

Kukichas teas, specifically, are known as "three-year-old tea" or "winter tea".
It is made with the tea branches, dried in the sun and then rested for three years in paper bags.

Reference 2-82629

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Packed in kraft paper bag

ECO

0.00

If you wish we have kraft paper bags, which are a more eco-friendly container for tea because they do not contain plastic are fully recyclable. Just choose this item in your purchase and we will pack your entire order in this type of bag at no extra charge.