Our best Pu Erh tea! As with a good wine, the older Pu-Erh tea, the better its taste. This tea has been harvested from the oldest tea plants in Yunnan Province for about 2000 years. We are surprised by an earthy spicy aroma and a reddish cup. How to make this type of tea 100o 3-5 min 12-15 g/l

Strong red tea. Earthy taste and dark cup. Biological culture products. How to make this type of tea: 100o 4-5 min 12 g/l

After fermentation, the tea is pressed in the form of a bird's nest, as required by the tea ceremony in Chinese. How to make this type of tea: 100o 2-5 min. 2-3 units/l.

If you wish we have kraft paper bags, which are a more eco-friendly container for tea because they do not contain plastic are fully recyclable. Just choose this item in your purchase and we will pack your entire order in this type of bag at no extra charge.